Sensory features: Deep rudy red, clear and bright. To the nose there are nuances of ripe red berries and wild berries. A balanced wine with a medium persistence, easy to drink with a fruity finish and a pleasant licorice aftertaste.
Grape varieties: Tempranillo & Syrah
Finca Fella Cala Rey Tinto DOC is born in vineyards located at 650-700 meters altitude, where fresh mountain breezes and chalky soils create ideal conditions for top-quality grapes.
Tempranillo and Syrah grapes are fermented separately and blended just before bottling to keep a strong yet harmonious character. Tempranillo ferments in steel tanks for 7 days, Syrah with destemming in rotating tanks, macerated at 26°C for 10-15 days.
Best Served: Perfect with flavourful first courses, grilled meats, roasts, or aged cheeses. Served temperature: 16-18°C.
