Fruit and wood in total harmony and elegance
Sensory features:Displaying wonderful clarity of fruit and excellent transparency to the multi-layered flavours, there is no new oak influence on this at all, resulting in a wine that has nothing to hide behind. Deft tannins support a taut, mineral, dark fruited wine that, while tight knit and brooding is tremendously refined and vital and not at all tiring to drink. A Ribera built on elegance, refinement and nuance that promises great things for the future. A star is born.
Technical Notes
Grape variety: 100% Tempranillo
The grapes used to make Sei Solo come from 6,33 hectares of vineyards old vineyards between 60 and 90 years of age, situated in the locality of La Horra. Here, the viticulture and cultivation of the vineyards is carried out in a manner respectful to the environment.
The harvest is carried out manually in small boxes to ensure that the grapes do not break or lose freshness before arriving at the winery. At the winery, the grapes are destemmed and later undergo cold maceration. Dubsequently, they are transferred to stainless steel tank of different capacities, where they ferment separately. After the alcoholic fermentation,Sei Solois racjed into French oak barrels, where it will undergo malolactic fermentation. Finally, before being bottled,Sei Soloages for 18 months in 600-liters barrels.
