Sensory features: It displays a vibrant yellow hue with green reflections. The aroma is intricately layered, featuring notes of white-fleshed fruits, citrus, lime and grapefruit, accented by balsamic nuances. This structured white delights with its long persistence, delivering a fresh, mineral essence accompanied by a rich, intense aftertaste.
Grape variety: 100% Verdeca
Vineyards:The vineyards benefit from excellent sun exposure and fertile red clay limestone soil, resulting in a fresh and flavorful wine with minerality. They use an espalier training system and are located at an elevation of 40-120 meters above sea level.
Vinification: Grapes are meticulously harvested and crushed under inert gas (CO2) to prevent oxygen exposure, then cooled to near-zero temperatures. Pressing occurs at low pressure, with the resulting must undergoing fermentation in stainless steel thanks at a controlled temperature of 10-12°C. approximately 15% of the must ferments in barriques, enhancing complexity.
Best served: Ideal for pairing with seafood such as crudités and shellfish, as well as starters and white meats
