Sensorial features: Garnet red in color with strawberry and sour cherry fruit as the primary component, supported by slight vinious and wood notes on the finish. Light-bodied with balancing acidity and super soft tannin character. Great with salami, savory first courses, meat in general and medium aged cheeses.

Technical notes:
100% Sangiovese. Sourced from Ortona, San Salvo and other small farms.

Alcohol content: 12%