Pecorino (named after the grape cluster's resemblance to a sheep's head - not the cheese) is one of the best known regional whites; however, it rarely makes it to the export market because of naturally low yields.

Sensorial features: This Pecorino presents a rich, elegant arrangement of aromas highlighted by lemon and light mango. Light to medium-bodied, with bright acidity, papaya, green apple and dancing marzipan on the finish. Serve with seafood, pasta with light sauces and variety of poultry dishes.

Technical notes:
100% Pecorino.

Alcohol content: 13%