Sensory features: Straw yellow with golden highlights. On the palate this offers hints of grapefruit, pear and stone fruit characters. Medium-bodied, well balanced, with a round and pleasant mouth feel.

Technical notes Grape variety: 100% Pinot Grigio. Sourced from Ortona district. 

Vinification: Crushing, destemming, soft pressing and static decantation. The clear must is then fermented at a temperature between 12-14°C. At the end of the fermentation, the lees are then left to rest for about 3-5 months and then the wine is transferred and sulphited.

Alcohol content: 12%                                            

Bottle size: 750 ml