Luc Prieur took over the running of his family estate in Verdigny, Sancerre, at the age of 21, having finished his studies in Beaune. Over the past few years he has taken this well liked, classic producer of reliable Sancerre to the very top of the appellation, with its name now whispered about among the greats of Sancerre. His single vineyard wines in particular have earned him plaudits. Through his dedication in the vineyard, and the use of gentle techniques in the cellar, he is coaxing fine expressions from his distinctive terroirs, and offering wines of outstanding value.
Sensory Features: Luc Prieur's Sancerre Blanc comes from various parcels dotted around the village of Verdigny and is a blend of the three major soil types found in the region: caillottes, silex and terres blanches. It is an exceptionally terroir-driven Sancerre from one of the finest young talents in the region. This Sancerre Blanc is a stunning, chiseled expression of Sauvignon Blanc, grown on the region's legendary limestone and flint soils. It delivers a vibrant burst of crisp green apple, white peach, and zesty citrus, all tied together by a racy, razor-sharp mineral finish and a beautiful flinty smokiness.
Grape Variety: 100% Sauvignon Blanc
Best Served: Raw oysters on the half shell, pan-seared scallops, sea bass carpaccio, or grilled sea bream with lemon and herbs.
