June Wine Discovery Case: High-Definition Terroir & Purity of Place
Welcome to our June Wine Discovery Case. This month, we escape the predictable and the mass-produced to celebrate "purity of place"—wines defined by their vivid energy, crisp varietal definition, and immaculate balance. From the wind-swept, high-altitude slopes of Salta to the ancient, fossil-rich clay of Chablis, this selection serves as a masterclass in how visionary artisans use minimal intervention to capture the absolute essence of their soils.
🥂 The White Selection
Zuccardi ‘Serie A’ Torrontés 2023
Salta, Argentina (1 x 75cl bottle) | Tim Atkin MW: 92 Points
A breathtaking departure from the heavily oily, over-perfumed styles of the past, the Zuccardi ‘Serie A’ Torrontés 2023 is a masterclass in high-altitude precision. Sourced from estate vineyards sitting at a dizzying 1,800 metres above sea level in Salta, this crystalline white captures the intense solar radiation and cool mountain nights of the Andes. It unfurls with an ethereal, high-toned bouquet of white roses, orange blossom, and fresh citrus zest, underscored by a crisp, wet-stone minerality. On the palate, the 2023 vintage delivers a striking, linear energy; it is bone-dry and remarkably chiseled, where a vibrant, crunchy acidity provides an athletic frame for the delicate floral notes. This thrilling tension makes it an impeccable partner for the clean heat of Thai green curry, ceviche, or a fresh crab salad.Best served at 8–10°C.
Zaccagnini ‘Chronicon’ Pecorino 2025
Abruzzo, Italy (1 x 75cl bottle) | James Suckling: 91 Points
An exceptional showcase of central Italian typicity, the Zaccagnini ‘Chronicon’ Pecorino 2025 perfectly demonstrates why this ancient, low-yielding native grape has captured the hearts of sommeliers worldwide. Rooted in the clay-limestone hills of Abruzzo, this sophisticated white opens with an expressive bouquet of ripe yellow peach, green apple, and wild mountain herbs, layered with an evocative hint of crushed chalk. On the palate, the wine delivers a gorgeous interplay of texture and line; the naturally rich, sapid weight of Pecorino is effortlessly lifted by a ringing, mouth-watering acidity. The finish is remarkably persistent, defined by a distinct "sea-spray" salinity and a delicate, characteristic touch of bitter almond. Pair its structural poise with spaghetti alle vongole, pan-seared sea bass, or roasted white meats. Best served at 10–12°C.
Patrick Piuze ‘Terroir de Fyé’ Chablis 2023
Burgundy, France (1 x 75cl bottle) | Jasper Morris MW: 92 Points
A triumph of pure Kimmeridgian transparency, the Patrick Piuze ‘Terroir de Fyé’ 2023is a masterfully crafted, single-terroir expression of Chablis. Sourced from old vines nestled in a cool, limestone-dense amphitheatre in the village of Fyé, Piuze vinifies this wine strictly in neutral vessels to allow the soil to speak without the mask of oak. The nose is a textbook study in Chablisienne precision, exploding with crunchy green apple, lemon curd, and a profound, flinty oyster-shell minerality. The palate exhibits an electric, "nervous" energy; it is tightly coiled, strikingly vertical, and driven by a laser-focused, saline acidity that provides an incredible structural grip. A magnificent gastronomy wine, it serves as the ultimate match for fresh oysters, smoked salmon, or rich poultry in a light cream sauce.Best served at 10°C.
🍷 The Red Selection
Anselmo Mendes ‘Pardusco’ Tinto 2024
Vinho Verde, Portugal (1 x 75cl bottle) | Robert Parker: 90 Points
A brilliant, historic revival by the legendary Anselmo Mendes, the ‘Pardusco’ Tinto 2024turns the spotlight onto the compelling, light-skinned native red field blends of Monção and Melgaço (dominated by Alvarelhão and Pedral). Rooted in granitic soils, this light-to-medium-bodied red trades heavy extraction for sheer agility and crystalline fruit. It unfurls with a high-toned, vibrant bouquet of wild red currants, sour cherries, and white pepper, underpinned by an aromatic crunch of forest floor. On the palate, the 2024 vintage is gloriously fluid and transparent, displaying fine-grained, silk-thread tannins and a refreshing, high-definition acidity that mirrors a fine, cool-climate Pinot Noir. Its ethereal lift makes it a stellar pairing for grilled sardines, duck confit, or a traditional charcuterie board.Best served with a slight chill at 14°C.
Palacios Remondo 'Finca La Montesa' 2021
Rioja, Spain (1 x 75cl bottle) | Robert Parker: 94+ Points
A masterclass in modern Rioja poise and structural elegance, the Finca La Montesa 2021 beautifully captures the high-altitude essence of the rugged Yerga mountain range. Crafted by the legendary Álvaro Palacios from certified organic, old-vine Garnacha, this vintage deliberately avoids the heavy, oak-dominated extraction of traditional Rioja, opting instead for a lace-like, Burgundy-style precision. The nose is sumptuously perfumed and highly expressive, offering vibrant aromas of wild strawberry, dark raspberry, and blood orange peel, layered with wild Mediterranean herbs and a subtle touch of fine cedar. On the palate, it delivers an extraordinarily fluid, crunchy texture framed by ultra-fine, silky tannins and a lively, citrus-toned acidity that drives into a long, mineral-focussed finish. It is an impeccable partner for rosemary-rubbed grilled lamb chops, roasted poultry with smoked paprika, or aged Manchego cheese. Best served at 15–16°C.
Olim Bauda 'Le Rocchette' Barbera d'Asti Superiore 2020
Piedmont, Italy (1 x 75cl bottle) | Vinous: 92 Points
A lesson in absolute balance andvarietal purity, the Le Rocchette Barbera d'Asti Superiore 2020represents a more chiselled and transparent approach to a classic Piedmontese grape. Sourced from prized, sun-drenched calcareous-clay slopes, this Superiore bottling benefits from patient oak aging, yet completely avoids any cloying sweetness or heavy wood profile. The nose is highly expressive and deeply layered, unfurling with juicy blackberries, dark cherries, marzipan, and sweet baking spices, wrapped in a savory tobacco-leaf nuance. On the palate, the wine delivers an absolute punch of energy; its rich, dark core is beautifully elevated by Barbera’s signature ringing acidity and ultra-supple tannins. The finish is incredibly persistent, savoury, and clean, offering a gastronomic tension that effortlessly cuts through a rich duck ragù, truffle risotto, or prime ribeye.Best served at 16–18°C.
Whether you are exploring the high-altitude mountain air of Zuccardi’s Torrontés, the chiselled, ancient limestone tension of Patrick Piuze’s Chablis, or the perfumed, lace-like elegance of Palacios Remondo's La Montesa, this June collection is designed to showcase the beauty of focus, freshness, and a profound sense of place. These six bottles represent an intentional departure from the heavy and over-extracted, offering instead a portfolio built on athletic structure, gastronomic poise, and immense drinkability.
We hope you enjoy discovering the intricate textures and vibrant energy curated within this June selection.
*From time to time, vintages may become unavailable; it is rare, but in that case, we will replace the wine with a more recent vintage. This exclusive offer is only available until the end of June, 2026.
