Sensory features: Intense ruby red in colour with violet nuances. The palate is full, with a predominance fresh red fruits, plums and roasted coffee.Full-bodied, well structured with soft silky tannins and a long finish.

Best served: Perfect combination with strong seasonal cheeses and paste with rich sauces.  

Technical notes:                                                                                                                        70% Nero d’Avola & 30% Merlot. Aged in French and American oak barriques for 8 months, followed by 6 months refinement before blending and bottling. The grapes are macerated with the skin for a period of 10 days on the skin. After fermentation the wines are aged for 8 months in French and American oak barriques, followed by 6 months refinement before blending and bottling. 

Alcohol content: 14%                                           

Bottle size: 750 ml