Sensory features: Deep ruby red in colour, shows loads of velvety blackberry fruit balanced with spice and earth, with whiffs of rose and coffee on the nose. Full-bodied, with soft silky tannins and a long ,beautiful finish.

Best served:  ideal with roasts and medium aged seasonal cheeses. It’s just the thing to pour with Old World cold weather comfort food, like a bubbling pan of baked penne or braised lamb shanks over polenta.

Technical notes:                                                                                                                                 100% Nero d’Avola. Aged in French barriques for 6 months, followed by 6 months fining.

Alcohol content: 14%

Bottle Size: 750 ml