Vigna di Milo is a Etna Superiore wine producted from the Carricante grape in cru vineyard at 950m above sea level. Having a pale yellow colour, this wine developes aromas reminiscent of ripe apricot and orange blossom, sweet almonds and delicate incense. Fresh yet complex with a wild mixture of sea, volcano, altitude, citrus and flowers. 

Vigna di Milo is an Etna Superiore white wine producted from the eastern slopes of the Etna, in the town of Milo at 950m above sea level, overlooking the sea. The native and special vine is Carricante. The vineyard, a special Cru, extended 0.15Ha. Plant density and spacing is 1m x 1m, traditional alberello goblet training [single vines supported by chestnut posts for each plant], meaning 10,000 vines per hectare. Harvesting and cultivation are carried out by hand and the vineyard is tilled with our mule. Vinification takes place without the use of temperature control vats, culticated yeasts and sulphites. The wine is bottles unfiltered. Racking and bottling are carried out following moon phases.