The Brigaldara Valpolicella Superiore Ripasso was born from the refermentation of Valpolicella wine on the marcs of Amarone della Valpolicella. The contact between Valpolicella wine and Amarone della Valpolicella marcs - that are still rich in sugars, triggers a new fermentation. This second fermentation is named "ripasso" in Italian, meaning “re-pass,” or “go over again,” - a slow process that enriches the structure of the wine. The result is a structured wine, very balanced in taste and accompanied on the nose by slight hints of ripe and dried fruit that during aging evolve, increasing complexity
Sensory features: Bright ruby. Aromas of red plum, marzipan and exotic flowers, along with a saline nuance. Juicy and tightly coiled on the palate, with strong acidity that preserves the red fruit and spice flavours. It finishes with good purity of fruit and length.
Technical notes
Grape varieties:Corvina 55%, Corvinone 25%, Rondinella 20%
Vineyard Marcellise, Brigaldara (150-250 mt/a.s.l.)
Training system Pergola Veronese and Guyot
Planted area 35 ha - 4,000 vines/ha
Year of planting1980
Harvest The grapes are hand-harvested during the second half of September
Winemaking Valpolicella wine is refermented on Amarone della Valpolicella marcs for ca. 5 days, with short pumping overs to keep the upper part wet.
Aging 1 year and a half in large wooden barrels
Best served: Brigaldara Valpolicella Superiore Ripasso is an excellent wine to enjoy on different occasions. It is a versatile accompaniment to various dishes, such as grilled meats, stews, pastas and mature cheeses.
