Sensory features: An intense ruby colour with hints of garnet. Intense and complex, blending notes of black fruit, green olive, earth and stewed blackberry. It is initially round and supple on the palate with gentle spicy aromas accompany the well-integrated, high-quality tannins in a very harmonious manner. Hints of black fruit and notes of white pepper and black berries round off the delicious body.
Grape varieties: 60% Syrah & 40% Cabernet Sauvignon
Best served: Salt-crusted rib of beef, braised lamb, mushroom dishes and tomato stew.
