Sensory Features:Very deep and deep purple-red colour, rich and complex bouquet, with notes of spices, berries and cherry jam. Full-bodied, soft and harmonious wine, rich in noble tannins, with a pleasantly persistent finish.
Grape Variety: 100% Negroamaro
Vinification:Destemming-crushing, cold pre-fermentation maceration (8°C) and subsequent start of alcoholic fermentation at a controlled temperature of 24 - 26°C. Final racking with soft presses
Ageing: Malolactic fermentation in steel followed by 12 months in French and Caucasian oak barrels
Best Served: Red meat, medium and highly matured cheeses, robust first courses and game
