Sensorial features: Typical rosé colour of black grapes fermented without skins; intense bouquet, fragrant, well-balanced, extremely pleasant aroma; fine, elegant palate, fresh and well-orchestrated.

Technical notes
Montepulciano d'Abruzzo 100% - Gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine. Cold must decanting and fermentation only of the limpid run at low temperature.

Alcohol content: 12%