Vigneti Zabù

Country: Agrigento - Sicily

Region: Sicily


The uncontaminated area of Sambuca di Sicilia is a rich land with ancient vineyards, heirs of a thousand-year-old tradition. A place with clear skies, thanks to the absence of factories or other polluting activities, a lake with its crystal-clear water called Lake Arancio, and a perfect microclimate, thanks to important temperature ranges even during summer. These are the perfect conditions for a viticulture characterized by unique qualities.

Enchanted land
Lying on a hill, Sambuca di Sicilia is in the Belice Valley, where a lush vegetation surrounds the town, rich of myths and local legends. The origin of the name came from his founder, the Arab emir Al Zabuth the Charming, who gave to the town a great impetus for the revival of agriculture. The country was cultivate since the ancient times and there are lots of archaeological finds that show how during the centuries, generations of farmers reached high quality targets, always in respect with the nature.

Vineyards without boundaries
The art of winemaking can create nothing more than what the grapes contain in nature: this is the reason why our wines are so good, vines completely integrated with the soil, since the ancient times, finding a unique natural habitat; the experience and passion of the farmers,
who live together with the vines 365 days a year and love and care about them as they love and care about a newly born child; the chance to survive during the terribly hot Sicilian summers, thanks to the generous water supply of Lake Arancio, the everyday silence interrupted only by the soft swish of the wind blades. A fantastic team, made of experienced agronomists and winemakers, whose task is to put into a bottle the peculiar qualities of the grapes.

Vigneti Zabù Collection


Grillo Sicilia IGT Price € 9.00

zabu grillo 2011

Sensory features: A pale white wine with persisting aromatic nose of pear and melon fruit character. Medium-bodied, crisp and clean with floral and light mineral notes.

Best served:  with light apps and first course fish dishes, soups and pasta with light seasoning sauces.

Technical notes:                                                                                                                        

Grape variety: 100% Grillo

Alcohol content: 12.5%                                        

Bottle size: 750 ml

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Nero d'Avola Sicilia IGT Price € 9.30

zabu nero davola 2011

Sensorial features: This is a 100% Nero d'Avola. Deep purple but still with some transparency, the nose is plumy with touches of black cherry, cocoa, and pepper. Medium-bodied, full flavoured with black cherry, plum blackberry, and little hints of pepper, and a seamless, silky texture.

This is a very fine aperitif, but would also be a fine accompaniment to game-bird, pork dishes that want a red, and more delicate red meats.

Technical notes
100% Nero d'Avola 

Alcohol content: 13.5%

Bottle Size: 750 ml

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Syrah Sicilia IGT Price € 9.90

zabu syrah 2011

Sensory features: An intense ruby red wine, with notes of cherry and black currant fruit as the primary component, supported by hints of spicy black pepper.  Medium-bodied with balancing acidity and soft tannins.

Best served: Perfect to match with ham and salami, pasta with meat and vegetable sauces, savoury pies/omelettes, meat tartars/carpaccio. Also well with Indian and Middle Eastern cuisine.

Technical notes: 100% Syrah

Alcohol content: 13.5%                                         

Bottle size: 750 ml

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Chiantari Chardonnay Terre Siciliane IGT Price € 12.60

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Sensory features: Straw yellow, bright, with coppery highlights. Intense aromas of exotic fruits and wildflower, with mineral hints. Lively, fresh and well-balanced, with a good acidity.

Technical notes
Grape variety: 100% Chardonnay 

Vinification: The healthiest grapes are pressed in a very soft way. The must is fermented in little stainless steel tanks so that it is possible to strictly control the temperature, obtaining a very particularly aromatic and fresh wine. The ageing is in stainless steel and the bottling period is in January to preserve its freshness and aromas.

Best servedIdeal with fish starters, risotto and appetizers. Fresh, pleasant and palatable as aperitif.

Serving temperature: 10 - 12 °C

Alcohol content: 13%

Bottle Size: 750 ml

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Chiantari Nero d’Avola Sicilia IGT Price € 13.20

chiantari nero davola

Sensory features: Deep ruby red in colour, shows loads of velvety blackberry fruit balanced with spice and earth, with whiffs of rose and coffee on the nose. Full-bodied, with soft silky tannins and a long ,beautiful finish.

Best served:  ideal with roasts and medium aged seasonal cheeses. It’s just the thing to pour with Old World cold weather comfort food, like a bubbling pan of baked penne or braised lamb shanks over polenta.

Technical notes:                                                                                                                                 100% Nero d’Avola. Aged in French barriques for 6 months, followed by 6 months fining.

Alcohol content: 14%

Bottle Size: 750 ml

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Chiantari Nero d'Avola Merlot IGT Price € 13.20

chiantari nero davola merlot2

Sensory features: Intense ruby red in colour with violet nuances. The palate is full, with a predominance fresh red fruits, plums and roasted coffee.Full-bodied, well structured with soft silky tannins and a long finish.

Best served: Perfect combination with strong seasonal cheeses and paste with rich sauces.  

Technical notes:                                                                                                                        70% Nero d’Avola & 30% Merlot. Aged in French and American oak barriques for 8 months, followed by 6 months refinement before blending and bottling. The grapes are macerated with the skin for a period of 10 days on the skin. After fermentation the wines are aged for 8 months in French and American oak barriques, followed by 6 months refinement before blending and bottling. 

Alcohol content: 14%                                           

Bottle size: 750 ml

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Il Passo IGT Price € 13.70

Il passo completa

Sensorial features: This wine is bright ruby red in colour. On the nose, there are intense aromas of red fruits, combined with floral and spice notes. On the palate, it is vibrant, well balanced with soft tannins and a long, silky finish.

Best served with: pasta dishes seasoned with meat sauce, excellent with roast meat and game. The braised meats and cheeses exalt even more its unique features

Technical notes
100% Nerello Mascalese

Alcohol content: 13%

Bottle Size: 750 ml

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Impari Sicilia IGT Price € 28.20

zabu impari2

Sensorial features: Produced from the indegineous Nero d'Avola grape, this wine is aged for 12 months in French and American oak barrels before being blended and bottled. Intense deep red in colour, having ripe red berries and prevail spicy notes, with well structured and persisting tannins. Works best with seasonal cheeses, red meat, game with roasted potatoes and rich sauces.

Technical notes
100% Nero d'Avola

Alcohol content: 14%

Bottle Size: 750 ml

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