Pedì Piedirosso IGT Price € 17.30
Sensory Features:
Deep red with violet reflections. Complex and intense bouquet, with notes of red fruit, strawberries, cherries, currants, blackberries and clear hints of wood, cocoa, vanilla. Long and persistent on the palate, soft and with smooth tannins.
Grape Variety: Piedirosso
Production Area: Benevento and Avellino.
Vinification: Slightly late hand harvest, destemming. The grapes are not crushed to favour a light carbonic maceration. Maceration at controlled temperature of about 24°C for 10 days; fermentation, filtration and transfer into untoasted barriques and large oak barrels (70% and 30% respectively) where the wine undergoes malolactic fermentation and ageing for 8 months.
Best served with: Lamb, roast meat, seasoned cheese, cornmeal mush with meat sauces.
Serving Temperature: 16°-20 °C
Alcohol: 13.5%