Vesevo

Country: Campania - Italy

Region: Campania

Vesevo is the ancient name of the volcano Vesuvio, with its dramatic eruptions, has given life to those lands that today are the real wealth of the land that produce the best wines of one of the youngest companies bells which proved to be suffered as a reality of great success in the regional landscape.

Technical progress and the high quality of the wines that are internationally recognized, are the result of intense research work done by the technical team Vesevo format oenologist Dennis Verdecchia, Alberto Antonini and Antonio Melone.

Quality, personality, originality of the wines are the result of the close link between traditional values and modern technology. Our passion leads us through continued research and new technologies that bring wine to expand our knowledge, to reach new heights of quality for our wines, always obtained with the respect and the full expression of the territory from which they arise.

Vesevo Collection

Beneventano Falanghina IGT Price € 11.30

Sensory features: Low temperature fermentation has retained the fresh, crisp and aromatic quality of the wine whilst still allowing its character to shine through. Perfumes of white flowers and white melon with mineral notes provide a backdrop to the full, ripe palate and lift the finish. An elegant wine, with a touch of honey on the finish.

Technical notes

Grape variety: 100% Falanghina.

The vineyards are situated at between 450-700m above sea level, and are subject to a constant cool breeze that blows off the Bay of Naples.

Best served: fish, white meats, poultry or just have a glass while chatting with friends.

Bottle size: 750ml

Alcohol content: 13%

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Greco di Tufo DOCG Price € 14.90

farnese mittel sueditalien 2018 greco di tufo docg

Greco is an ancient, light-skinned grape variety thought to have originated in Greece as the name suggest. Grown throughout southern Italy but the best expression of this variety comes from Tufo, a small village 50 kilometres inland from Napoli which gives the name to this remarkable DOCG.

Sensory features: Greco di Tufo’s rich minerality and lifted bouquet is thanks to the unique sulphur and tufa rich volcanic clay soils that give refreshing, crisp white wines with aromatic notes of lemons, pears and toasted almonds on a lingering mineral finish..

Technical notes

Grape variety: 100% Greco.

Best served: Works in a glass by itself but thrives with food: fish dishes, white meats, poultry.

Alcohol content: 13.5%

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Beneventano Aglianico IGT Price € 11.30

Sensorial features: Deep, dark crimson in colour with a powerful perfume of chocolate, mocha and ripe red cherries. Rich, intense and savoury on the palate, with good balance between solid, chunky fruit characters, ripe, supple tannins and a long, smoky, chocolate finish. Great southern Italian red for sipping, rich first courses, meat, or anything grilled.

Technical notes
100% Aglianico. Aged in French barriques for 6 months.

Alcohol content: 13%

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Pedì Piedirosso IGT Price € 17.30

Sensory Features:

Deep red with violet reflections. Complex and intense bouquet, with notes of red fruit, strawberries, cherries, currants, blackberries and clear hints of wood, cocoa, vanilla. Long and persistent on the palate, soft and with smooth tannins.

Grape Variety: Piedirosso
Production Area: Benevento and Avellino.
Vinification: Slightly late hand harvest, destemming. The grapes are not crushed to favour a light carbonic maceration. Maceration at controlled temperature of about 24°C for 10 days; fermentation, filtration and transfer into untoasted barriques and large oak barrels (70% and 30% respectively) where the wine undergoes malolactic fermentation and ageing for 8 months.

Best served with: Lamb, roast meat, seasoned cheese, cornmeal mush with meat sauces.

Serving Temperature: 16°-20 °C

Alcohol: 13.5%

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Taurasi DOCG Price € 34.00

Sensorial features: Dark burgundy red in colour with red fruit, berry, spice and liquorice on the nose. Thick red fruit dominates the palate with spice, leather and medium to full oak adding texture. Medium-bodied, with balanced acidity, and a firm tannic structure that lingers on the finish.
Great with rich first courses, a variety of meats, and especially game.

Technical notes
100% Aglianico. Aged in French barriques for 15-18 months.

Alcohol content: 13.5%