Sensory features: Clean and bright. Deep cherry colour with purple glints. On the nose it is very complex. Excellent harmony: strawberry, blackberry and figs; some hints of milky aromas; the aging results in a clean and new wood with toast, coffee, vanilla, leather and cocoa aromas. On the palate, powerful, extraordinary backbone and elegant.. Sweet polished tannins perfectly balanced with spicy and fruity flavours. Smooth and lingering finish.

Technical Notes

Grape variety: Tempranillo

Vineyards: Old vineyards (more than 30 years old) located in the Peñafiel areas planted on gravel and sandy soils over 850 meters of altitude, and from Boada de Roa, with clay and limestone soils.

Harvest and Vinification: The harvest was carried out by hand the first week of October, with selection in the field and in the winery. Cold maceration for 5 to 7 days without exceeding 10ºC, later fermented in small stainless steel tanks where it also performs malolactic. 

Ageing: 12 months in French and American oak barrels, and is refined in the bottle for another 12 months before being released on the market. 

Best served: It pairs perfectly with Iberian Ham and cured cheeses. With main dishes with lamb, game or red meat. With desserts from dark chocolate.

Bottle size: 750ml

Alcohol content: 15%