Sensory features:  This Grappa di Barbera is the result of the selection of the best marcs obtained from the vinification of Barbera grapes. This distillate shows an amber colour after a long period of refinement in small Allier barrels. Harmonic but with intense aromas to the palate. Soft, intense, and persistent.

Technical notes Grape Variety: Barbera d’Asti. The quality of grappa relies on the experience and skills that the master stillmen, equivalent to winemakers, have in selecting the heart of the distillate after having thrown head and tail away.For the production of our grappa we exclusively use marcs obtained from our grapes. Fresh marcs are poured into 200-litre casks where they await distillation to preserve freshness and aromas. We employ the traditional discontinuous technique according to which the leavenings are put in small copper steaming cauldrons.

Alcohol  content: 40%                                         

Bottle size  500 ml