Rosso di Montalcino represents a valid alternative to ‘Brunello’ and combines a particular vivaciousness tanginess and freshness with a well-crafted structure. This wine is best enjoyed young, but has good ageing potential.

Sensorial features: Brilliant ruby red in hue. The nose unfolds to reveal aromas of small fresh berries and a trace of maraschino cherry, melded with hints of blackberries and black cherries and followed by a hint of vanilla. It is a very fragrant wine of good intensity, warm and supple, with a medium structure and balanced tannins. On the palate, the wine is suitably dry and sinewy, yet fresh with a persistent aromatic finish. It naturally accompanies typical Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushroom or truffles, pork, grilled meats and medium-flavoured cheeses.

Serve in large glasses at 18° C, opening the bottle an hour prior to consumption.

Technical notes
100% Sangiovese Grosso 

Alcohol content: 13.5%

Bottle Size: 750 ml