From vines dating back to the 1870s. Traditional vineyards and traditional winemaking Nickname of Harriet Hewitson. Miss Harry is sourced from traditionally grown vineyards dating back to the late 1800s in the Barossa Valley. A blend of Grenache, Mourvèdre, Shiraz, Carignan and Cinsault. These varieties are historically grown in the southern Rhone Valley of France near the Mediterranean, and are blended together to make the local wine. These varieties also have a natural affinity for the Barossa Valley.

Sensory features: Bright red with a medium purple hue. Aroma of cherries, strawberries, spice and Provencale herbs. The palate is wonderfully fresh and with juicy forest fruits, dried herbs and a creamy complexity derived from its maturation on yeast lees in old French oak barrels. The concentrated fruits, fine tannin and perfectly integrated acid complete the wine.

Technical Notes

Grape varieties: 50% Grenache, 23% Mourvèdre, 22% Shiraz, 5% Cinsault and Carignan

Soil: Ancient oxidized ferrous soil, limestone and sand to gravel.

Alcohol content: 14%

Bottle size: 750ml