Sensory features: Deep purple red with violet-black reflections, intense and persistent aromas, with black currant and wild fruit scent, spicy with balsamic and vanilla notes. Full-bodied wine, soft and balanced, long and sapid in the end.

Best served : Excellent with savoury first courses, every kind of meat courses and mature cheese.

Technical notes
100% Negroamaro from the San Marzano, Salento, Puglia. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter.

Harvest period: Second decade of September.

Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation.

Maturation: In French oak barrels for 4 months

Serving temperature: About 16-18°C

Alcohol content: 14%

Bottle size: 750 ml