Only 200 cases were produced of this elegant Bourgogne Blanc which comes from de-classified parcels of AOC Meursault, a lieu-dit parcel of Bourgogne Blanc in the flats below Meursault, and a parcel out front in from of the village of Meursault. Made by Thiébault Huber who is a committed biodynamic farmer and winemaker, this Bourgogne was made with wild yeast fermentation, raised in stainless steel to keep the transparency of the vineyard work, and aged only partially in oak, 40% for 8 months.